Sunday, May 12, 2013
Nazareth: From Traditional Maqluba to Molecular Gastronomy
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Ambition is what drives Arab Israeli chef Ahmed Ukla to strive for excellence and gold medals in international culinary competitions. The young chef from Nazareth, who specializes in molecular gastronomy, has risen to impressive heights in the world of fine cuisine, which he treats as a work of art containing a rich mix of colors and flavors.
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