Wednesday, February 23, 2011
CITYbites: Scala | iTravelJerusalem.com
It should come as no surprise that one of the most exclusive of Jerusalem hotels, the David Citadel, also hosts Scala, one of the most prestigious Jerusalem restaurants, which serves up a sophisticated, contemporary mix of flavors.
Paris-trained chef de cuisine Oren Yerushalmi, who also has several years of work in top New York restaurants under his belt, brings formidable expertise to bear on the menu, infusing the mostly continental cuisine with distinctive Israeli and Middle Eastern flavors.
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